This chocolate pie delivers a rich, silk flavor with almost no effort, making it a perfect treat for busy weeks or last-minute gatherings. With its smooth, chilled filling and simple ingredient list, it feels indulgent without being fussy. It’s the kind of dessert that disappears quickly and earns repeat requests every time.
| Ingredients: | Directions: |
| 1 pie crust 1 ¼ c semi-sweet chocolate chips 1 c heavy cream 1 tsp vanilla extract 1 pinch salt Whipped cream & chocolate shavings for topping | Warm the heavy cream in a small saucepan over medium heat until just steaming (do not boil). Pour the hot cream over the chocolate chips in a bowl. Let sit for 1 minute, then whisk until smooth & glossy. Stir in the vanilla and salt, then pour the chocolate filling into the pie crust. Refrigerate 3-4 hours until set. Top the whipped cream and chocolate shavings before serving. |
